Field Guide: Preserving food

Saturday, October 1  •  11AM – 1PM  •  Pre-Registration Required  •  All Ages Welcome  •  Free!

20 participants (all ages)

Work with Kim Calichio of The Connected Chef to preserve what we grew by drying, canning, pickling, making teas.  We’ll learn about which plants help our immune systems for the coming winter months.

RVSP here.