As a development professional for over 15 years in New York City, Sarah has lead major fundraising programs and initiatives for organizations based in advocacy, arts education, culture, and community partnerships. She is a founder the Museum of Food and Drink, has produced Off-Broadway plays, connected thousands of youth to educational opportunities, and served on grant panels for Queens Council on the Arts. She holds an MPS from Pratt Institute and a BFA from the University of the Arts in Philadelphia.

Sarah proudly raises her family in Astoria, Queens.